Recipe - Cherry Coolie

1 pack (3oz) cherryflavored
gelatin
1 cup Boiling water
One half cup Cold water
Ginger ale
Vanilla ice cream

Dissolve gelatin in boiling water. Add cold water. Stir well, and use this
mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass
twothirds full with ginger ale. Add vanilla ice cream and stir to blend.
Yield: 6 glasses.

From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.