Recipe - Cherry Coke Salad

40 ounce Cherries; Dark, Pitted, 2 cn
3 ounce Jello; Cherry Gelatin (1 pk)
20 ounce Pineapple; Crushed, (1 Cn)
1 cup CocaCola
One half cup Chopped Pecans

Heat cherries and their juice to boiling. Remove from heat and add Jello.
Stir. Add pinapple, juice and all. Pour in coke and nuts. Pour into an
oiled 6cup mold. Let cool, then refrigerate at least 2 hours or until set.
Serve cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini