Recipe - Cherry Coconut Delight

1 1/3 cup Flaked coconut
1 cup Sifted flour
2/3 cup Fine cracker crumbs; about
14 crackers
One half cup Butter; melted
1 cn (21 oz) Cherry pie filling
Three fourths cup Brown sugar
Whipped cream or Cool Whip

Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix
well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry
pie filling. Top with remaining crumb mixture; press gently. Bake in 350
degree oven for 30 minutes or till golden. Serve warm, topped with whipped
cream or Cool Whip.

Recipe by: Liz Custer

Posted to MCRecipe Digest V1 #1016 by " Liz Custer" custer@dconn.com on
Jan 16, 1998