Recipe - Cherry Cobbler-Mix

1 cup Bake it all mix
One fourth cup Sugar
4 teaspoon Cornstarch
1 pound Can tart red cherries
Pitted
1 tablespoon Butter or margarine
1 tablespoon Sugar
One fourth cup Milk

Put juice from cherries and One fourth cup sugar and cornstarch in a saucepan.
Cook until thickened. Add cherries and butter. Pour mixture into shallow
1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a
soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20
minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield:
4 servings

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip