Recipe - Cherry Chocolate Pie

1 cup Buttermilk baking mix
One fourth cup Cocoa
One fourth cup Unsalted butter, softened
2 tablespoon Sugar
3 tablespoon Boiling water
6 ounce Fatfree cream cheese,
softened
One half cup Powdered sugar
1 teaspoon Vanilla extract
1 cup Light frozen dessert topping
1 One fourth pound Cherry light pie filling
1 tablespoon Chocolate fudge topping

Prepare chocolate pie shell: Preheat oven at 450. Combine first 4
ingredients in a bowl. Add boiling water. Stir vigorously until a very
soft dough forms. Press dough firmly with floured fingers in an ungreased
9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake
810 minutes, until set. Cool.

Combine cream cheese, powdered sugar and vanilla in a bowl and mix until
well blended. Fold in dessert topping. Spoon into pie shell and spread
with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours,
until set. This recipe serves 10.

Posted to EATL Digest 13 October 96

Date: Mon, 14 Oct 1996 13:13:23 0500

From: Rhonda Grout babydoll@ARTHUR.AVALON.NET