Recipe - Cherry Chocolate Candy-Topped Cookies

1 pack Moist Supreme white cake mix
1/3 cup Oil
One half teaspoon Almond extract
2 Eggs
1 cup Candied cherries; cut up
Milk chocolate candy kisses
with almonds

Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and
eggs; stir with spoon just until thoroughly moistened. Stir in candied
cherries. Shape dough into 1inch balls. Place 2 inces apart on ungreased
cookie sheets. Bake at
375 degrees for 6 to 8 minutes or until edges are light golden
brown. Immediate top each cookie with a candy kiss, perssing down firmly.
Cool 1 minutes; remove from cookie sheets.

Recipe by: The Tennessee Magazine 12/97

Posted to BakeryShoppe Digest V1 #449 by Pamela Morrisson
pmorrsn@wnm.net on Dec 11, 1997