Recipe - Cherry Chocolate Cake

2 cup Flour
Three fourths cup Sugar
Three fourths cup Vegetable oil
2 Eggs
2 teaspoon Vanilla
1 One fourth teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Salt
21 ounce Can cherry pie filling
6 ounce Chocolate chips
1 cup Chopped nuts
Confectioners sugar

Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour
into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2
hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998