Recipe - Cherry Cherry Cookies

JHXX93B
1 pack Froz puff pastry shells;10oz
6 ounce Cream cheese; softened
One fourth cup Confectioners' sugar
One half teaspoon Almond extract
1 cn Cherry pie filling; 20 oz
Addit. confectioners' sugar

Bake shells according to package directions. Meanwhile; in mixing bowl,
beat cream cheese, sugar, and extract. With a fork, carefully remove the
circular top of each baked shell and set aside. Remove any soft layers of
pastry inside shells and discard. Divide the cheese filling between the
shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just
before serving, fill each shell with pie filling. Top with reserved pastry
circles. Dust with additional confectioners' sugar. Source: C Woman, Grand
prize

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini