Recipe - Cherry Cheesecake Squares

2 cup Graham cracker crumbs
1 cup Sugar, divided
14 cup (One half stick) butter OR
Margarine, melted
3 pack Cream cheese, softened
1 teaspoon Vanilla
2 Eggs
1 Can (20 oz) cherry pie
Filling

Mix crumbs, One fourth cup of the sugar and butter. Press into 13 x 9 inch baking
pan. Bake at 325F for 10 minutes. Mix cream cheese, remaining Three fourths cup
sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. Pour over crust. Bake at 325F for 35
minutes or until centre is almost set. Cool. Refrigerate 3 hours or
overnight. Top with pie filling. Cut into squares. Garnish, if desired.
Makes 18 servings. Prep time: 20 minutes plus refrigerating. Baking time:
35 minutes. ch
Posted to MMRecipes Digest V3 #259

Date: Sat, 21 Sep 1996 21:46:26 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net