Recipe - Cherry Cheese Cake

1 pack (18.25 ounce white cake mix
16 ounce Cream cheese
4 cup Powdered sugar
1 pt Whipping cream;whipped
2 cn (21 ounce each) cherry pie
filling

Prepare cake mix according to pkg directions.Pour into 2 greased 13 x 9
baking pans.Bake at 350 for 20 min or until done.Cool.In a bowl,beat the
cream cheese and sugar until fluffy;fold in the whipped cream.Spread over
each cake.Top with pie filling.Chill 4 hrs or overnight.
Posted to recipeludigest Volume 01 Number 397 by "rudolph"
rudolph@1st.net on Dec 22, 97