Recipe - Cherry Cheddar Bread

2 One half cup Flour
One half cup Sugar
One half cup Brown sugar, packed
3 teaspoon Baking powder
1 teaspoon Salt
1 One fourth cup Milk
1 Egg, beaten
3 tablespoon Oil
1 One fourth cup Sweet cherries, frozen
1 One fourth cup Cheddar cheese, shredded

Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
egg and oil; pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese. Pour into greased 9 One fourth X 5 One fourth X 2 3/4
inch loaf pan. Bake at 350F 5565 minutes or until wooden pick inserted
near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
completely before serving. Serve at room temperature, or toasted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini