Recipe - Cherry Caramel Ring

One fourth cup Butter
One half cup Brown sugar; packed
2 tablespoon Light corn syrup
One half cup Pecan halves
One fourth cup Maraschino cherries
1 cn (10oz) refrigerator
biscuits

Place butter in 8inch round dish. Microwave at high One half to Three fourths minutes
until melted. Sprinkle sugar over butter & add corn syrup. Stir well with
fork. Place drinking glass in center of dish. Sprinkle pecans & cherries
over sugar mixture. Arrange biscuits over mixture in dish in petal shape,
squeezing to fit if necessary. Microwave at medium 68 minutes, rotating
dish One half turn after 3 minutes. Remove glass & invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm. Makes one 8inch ring.

MRS. WILLIAM FLOWERS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.