Recipe - Cherry Cake From Mary Killen

12 ounce Flour
8 ounce Sugar
8 ounce Margarine
6 ounce Glace cherries
2 ounce Ground almonds
1 teaspoon Almond extract
4 Eggs
One half cup Milk

1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat
egg whites until stiff and fold into the mixture.

2. Fold mixture into a greased and lined 7" cake tin. Bake at
160C (320F or gas mark 3) for 75 minutes.

Source: Mary Killen, Clough, Co. Down, Northern Ireland 1993
: (Pat's aunt who is 82!)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip