Recipe - Cherry Cake (Beer Recipe)

4 Eggs
2 cup Sugar
2 teaspoon Vanilla
2 cup Flour, sifted
2 teaspoon Baking powder
One fourth teaspoon Salt
2 tablespoon Butter; melted
1 cup Beer
1 cup Maraschino cherries

Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually
beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into
egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour
into greased cherrylined tube or molded pan. Bake at 375 for 30 minutes.
Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of
warm beer.
Arizona Highways magazine
per Sandee Eveland Submitted By LISE WARING
HOBBIT@MAIL.UTEXAS.EDU On TUE, 19 DEC 1995 093852 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini