Recipe - Cherry Cake
Categories: Cakes, Cherry Cake
Ingredients:
Cherry Cake recipe makes 1 Servings
12 ounce Flour
8 ounce Sugar
8 ounce Margarine
6 ounce Glace cherries
2 ounce Ground almonds
1 teaspoon Almond extract
4 Eggs
One half cup Milk
1. Cream margarine and sugar. Add egg yolks, beat well, then add flour,
milk, glace cherries, ground almonds, and extract. Beat egg whites until
stiff and fold into the mixture. 2. Fold mixture into a greased and lined
7" cake tin. Bake at 160C (320F or gas mark 3) for 75 minutes.
Cherry Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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