Recipe - Cherry Burritos

6 Flour (6inch) tortillas
1 pack (4serving) sugar free
vanilla cook and serve
pudding mix
Three fourths cup Water
1 One half cup Cherries ; no sugar added
(frozen, fresh or canned)
2 dr Red food coloring (up to 3)
One half teaspoon Almond extract
1 teaspoon Cinnamon
1 tablespoon Powdered sugar

Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries.
Cook over medium heat until thick. Add red food coloring and almond
extract. Mix well to combine. Remove from heat. Spray a large cooky sheet
or jelly roll pan with butter flavored cooking spray. Evenly divide cherry
filling and placed in center of each tortilla. Fold one edge over filling;
roll tightly ot opposite side. Place seam side down on cooky sheet. Spray
top of each with the butter spray. Sprinkle with cinnamon. Bake 1012 mins.
Quickly respray with butter spray after baking 5 mins. Remove from oven and
dust with confectioners powdered sugar. Good served hot or cold. Serves 6
Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo,
224 mg. sodium Diabetic: 1 starch, One half fruit

Posted to Digest eatlf.v097.n186 by "William & Evelyn Hall"
wchall@nevia.net on Jul 23, 1997