Recipe - Cherry Bread

One half cup Butter
Three fourths cup Sugar
2 Eggs
1 teaspoon Cherry soda
One half teaspoon Salt
2 cup Sifted flour
1 teaspoon Butttermilk
1 teaspoon Vanilla
10 ounce Jar Maraschino cherries,
Chopped and drained

Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.

In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended.
Fold in vanilla, cherries, and nuts. Bake 60 minutes.

From Ellen Cleary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini