Recipe - Cherry Bomb Cookies

1 Box cherry cake mix
1 Egg
2 cup Cool Whip; thawed
6 Maraschino cherries ( or 8);
chopped

Mix above ingredients. With teaspoon roll into 1 to 1 One half inch balls, drop
into bowl of powdered sugar. Roll to coat ball. Bake on cookie sheet at 350
degrees until golden, about 10 to 15 minutes.

Belleair, Florida

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998