Recipe - Cherry Blossom Muffins
Categories: Breads, Fruits, Diabetic, Cherry Blossom Muffins
1 One half cup Flour
1 teaspoon Salt
One half teaspoon Baking soda
1 cup Firmly packed brown sugar
Three fourths cup Quick cooking (1 minute)
oatmeal
One half cup Shortening
1 cn Cherry pie filling
From: belville@athena.mit.edu (Sharon Belville)
Date: 4 Aug 1993 17:23:40 GMT
Sift flour, salt and soda together into a bowl. Blend in brown sugar and
oatmeal. Cut in shortening until particles are size of small peas. Press
One half of mixture into bottom of ungreased 9"x13" pan. Spread with cherry pie
filling (I usually use 2 cans). Cover with remaining oatmeal mixture.
Press down gently with a spoon or your fingers. Bake at 350F, 2530
minutes. Serve warm with whipped topping or ice cream.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Cherry Blossom Muffins recipe makes 6 Servings
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