Recipe - Cherry Berry Pie

1 pack (10oz) frozen raspberries
1 cn (16oz) red cherries
1 cup Sugar
One fourth cup Cornstarch
One fourth cup Butter or margarine
One fourth teaspoon Vanilla
2 Pie crusts
1 teaspoon Flour
1 cup Liquid from drained fruits

Drain fruit reserving 1 cup liquid. Combine sugar and cornstarch in pan.
Stir in juices and heat, stirring constantly, to boiling. Cook 1 minute,
stirring constantly. Remove from heat. Stir in butter and vanilla. Fold in
fruit. Cool slightly. Grease 1 pie crust and sprinkle with flour. Put in
pie pan flour side down. Spoon in filling. Add top crust. Bake at 375
degrees for 45 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.