Recipe - Cherry Banana Pie

1 9inch pie crust; baked
16 ounce Pitted tart cherries; canned
1 cup Sugar
3 tablespoon Cornstarch
1 tablespoon Soft margarine
One half teaspoon Cinnamon
1 teaspoon Almond extract
2 md Bananas

In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring
constantly until mixture thickens and boils. Boil and stir 1 min. Stir in
margarine, cool. Stir in cinamon and almond extract. Slice bananas and put
into layers in pie shell. Pour filling over banana slices. Chill until set.

Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Jean HopkinsMom

Posted to MCRecipe Digest V1 #883 by Carol & Bob Floyd
c.floyd@arnprior.com on Nov 04, 1997