Recipe - Cherry Almond Cream Dessert

14 ounce Fatfree sweetened condensed
milk
1 One half cup Cold water
3 ounce Fatfree vanilla pudding mix
1 teaspoon Almond extract
2 cup Cool Whip® Free; thawed
10 ounce Lowfat pound cake; cut into
ten slices
21 ounce Cherry pie filling; chilled

In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and
almond extract. Mix until well blended. Fold in whipped topping. Spoon half
mixture into a 13 x 9" pan. Top with cake slices, pie filling, and
remaining cream mixture. Chill until ready to serve.

Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g
Carbohydrate; 4mg Cholesterol; 255mg Sodium

NOTES : Refrigerate leftovers.

Recipe by: Classic Desserts Posted to MCRecipe Digest V1 #724 by "Anita A.
Matejka" matejka@bga.com on Aug 7, 97