Recipe - Cherry Almond Bread

1 One half LB
1 One half cup Canned cherries, tart
1 teaspoon Almond extract
2 tablespoon Butter
1 teaspoon Salt
1/3 cup Sugar
3 cup Bread flour
2 tablespoon Vital gluten
1 One half teaspoon Active dry yeast
One half cup Almond slivers

1 Three fourths LB
1 Three fourths cup Canned cherries, tart
1 teaspoon Almond extract
2 One half tablespoon Butter
1 teaspoon Salt
One half cup Sugar
3 One half cup Bread flour
2 One half tablespoon Vital gluten
2 teaspoon Active dry yeast
2/3 cup Almond slivers

Recipe by: The Bread Machine Cookbook V ISBN 1558670939 Add almonds at
the beep or appropriate time for your machine. (There is a misprint in the
book. They say add cherries at beep, but if you wait that long you will
have no moisture to mix the dough.) CYCLE: sweet, white; no timer SETTING:
light

NOTES : Pack cherries tightly in a measuring cup. You may try to double
the yeast for a taller loaf. This is a low rising, dense loaf.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 21, 98