Recipe - Cherry-Pecan Bread

2 cup Flour
1 teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Sugar
One half cup Butter
2 Eggs
1 teaspoon Vanilla
1 cup Buttermilk
1 cup Chopped pecans
1 Jar; (approx. 10 oz)
cherries, drained and
chopped in half

In a med. bowl, thoroughly stir together the flour, soda, and salt; set
aside. In a large bowl cream together sugar, butter, eggs and vanilla until
light and fluffy. Add flour mixture and buttermilk alternately to the
creamed mixture. Beat just until blended after each addition. Fold in
cherries and nuts. Turn batter into a greased 9x5 loaf pan. Bake 55 60
minutes at 350*

Posted to recipeludigest Volume 01 Number 630 by "Pauline J.Pelletier"
pjpellet@turbont.net on Jan 29, 1998