Recipe - Cherry-Peach Delight

One half cup Water
2 tablespoon Lemon juice
One fourth teaspoon Cinnamon
1/8 teaspoon Cloves
1 cn (21 ounces) cherry pie
filling
1 cn (16 ounces) peach halves,
drained and cut in halves
1 One half cup Allpurpose biscuit mix
One half teaspoon Cinnamon
Milk
1 Egg, beaten

Combine water, lemon juice, One fourth tsp. cinnamon, cloves and cherry pie
filling in a 2quart glass baking dish. Mix in peaches. Heat uncovered in
microwave oven 8 minutes at high, or until boiling; stir twice. Combine
biscuit mix and One half tsp. cinnamon. Add enough milk to egg to make One half cup.
Pour liquid onto biscuit mix and cinnamon; stir with a fork until a soft
dough is formed. Drop dough by level measuring tablespoons evenly onto the
hot mixture. cook uncovered in microwave 5 minutes at Bake; rotate dish
onehalf turn once. Brown the topping. In microwave oven with browning
element, place dish on the microwave oven tray in top position under
browning element and cook 5 minutes at Brown or until tops of dumplings are
lightly browned. Under conventional broiler, brown must until lightly
browned. 6 servings.

Posted to EATL Digest 13 November 96

Date: Thu, 14 Nov 1996 11:45:52 0600

From: Pam and KerryAnn Cobb priss@AMARANTH.COM