Recipe - Cherry-Berries On A Cloud

Pastry Crust (below)
1 pack (8oz) cream cheese,
softened
Three fourths cup Sugar
1 teaspoon Vanilla
2 cup Whipping cream
2 One half cup Mini marshmallows
1 cn (21 oz) cherry pie filling
1 teaspoon Lemon juice
2 cup Sliced strawberries (1 pint)
or 1 package (16 oz) frozen
Strawberries, thawed
1 cup Fresh or frozen thawed
cut or sliced up peaches

PASTRY CRUST
1 One half cup Allpurpose flour
1 cup Margarine or butter,
softened
One half cup Powdered sugar

Prepare and bake Pastry Crust

Beat cream cheese, sugar and vanilla in large bowl with electric mixer on
medium speed until smooth. Beat whipping cream in chilled medium bowl with
electric mixer on high speed until stiff. Fold whipped cream and
marshmallows into cream cheese mixture; spread over crust. cover and
refrigerate at least 8 hours but no longer than 48 hours.

Mix pie filling, lemon juice, strawberries and peaches. cut dessert into
serving pieces; serve with fruit mixture. Cover and refrigerate any
remaining dessert.

10 to 12 servings

Pastry Crust: Heat oven to 400. Beat all ingredients with electric mixer on
low speed 1 minute, scraping bowl constatly. Beat on medium speed about 2
minutes or until creamy. Spread in ungreaased rectangular pan. Bake 12 to
15 minutes or until edges are golden brown. Cool completely. for quick
cooling, place in freezer 10 to 15 minutes. Posted to EATL Digest by Lilia
Prescod lprescod@ITRC.UWATERLOO.CA on Jul 7, 1997