Recipe - Cherry-And-Apricot Cobbler

2 cup Pitted fresh sweet cherries
2 tablespoon Kirsch; (clear cherry
; brandy)
1 qt Vanilla ice cream; softened
4 ounce Bittersweet; (not
unsweetened) or
; semisweet
; chocolate,coarsely
; chopped

Puree cherries in processor until almost smooth but some small pieces
remain. Transfer to bowl. Add kirsch and let stand at room
temperature 1 hour.

Place ice cream in large bowl. Stir in cherry mixture and chocolate.
Cover and freeze until firm, about 4 hours.

Makes 1 generous quart.

Bon Appetit June 1995

Converted by MC_Buster.

Per serving: 1061 Calories (kcal); 58g Total Fat; (47% calories from
fat); 18g Protein; 125g Carbohydrate; 232mg Cholesterol; 422mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
11 One half Fat; 8 One half Other Carbohydrates

Converted by MM_Buster v2.0n.