Recipe - Cherries N Cream Squares

Crust
1 One half cup Lowfat graham cracker
crumbs
2 tablespoon Powdered sugar
3 tablespoon Margarine; melted
Filling
8 ounce Fatfree cream cheese;
softened
1 cup Powdered sugar; sifted
2 teaspoon Vanilla
2 cup Miniature marshmallows
1 cup Whipped topping
Topping
21 ounce Cherry pie filling
1/8 teaspoon Almond extract

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour;
set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons
powdered sugar, and margarine. Press into bottom of prepared pan. To
prepare filling, combine cream cheese, remaining sugar, vanilla,
marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare
topping, combine cherry pie filling and almond extract. Spread over cream
cheese layer. Refrigerate several hours or until firm.

Recipe by: The Pillsbury Cookbook

Posted to recipeludigest by RecipeLu recipelu@geocities.com on Feb 09,
1998