Recipe - Cherries N Cream Patty Shells

1 pack Pepperidge Farm Patty Shells
(283g size) OR
1 pack Pepperidge Farm Mini Patty
Shells (269g size)
19 ounce Cherry or Blueberry Pie
Filling
Icing Sugar

CREAMY ORANGE FILLING
125 g Cream Cheese, softened
2 tablespoon Sugar
Three fourths teaspoon Grated Orange Rind
2 teaspoon Orange Juice
One fourth cup Whipping Cream

Shell: Bake either kind of patty shells according to package directions.
Use a fork to remove center tops and soft pastry underneath. Cool. Divide
Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy
Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular
or 24 small desserts. Creamy Orange Filling: Beat together all items except
the whipping cream until light. Whip the whipping cream and foldin. Makes
about 1 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini