Recipe - Cherries N Cream

JOLLY MDFD30E
26 Chocolate sandwich cookies;
Finely crushed
1/3 cup Sugar
1/3 cup Butter or margarine; melted
2 cup Heavy cream
1 cn Sweetened condensed milk
1 teaspoon Vanilla extract
1 cn Cherry pie filling; (21oz)
One half cup Slivered almonds; coarsely
Chopped
One half cup Miniature semisweet choc.
Morsels

In small bowl, combine cookie crumbs, sugar and butter; mix well. Press on
bottom of a 9 x 13" baking pan. In a large mixing bowl, combine heavy
cream, sweetened condensed milk and vanilla; mix well.

Refrigerate, covered 30 min. Beat with an elecric mixer on med. speed 2 to
3 min. or until soft peaks form. Do not overbeat. Gently fold in cherry
filling, almonds and chocolate morsels. Spoon cherry mixture evenly over
crumb crust. Cover, and freeze 68 hrs. or overnight. To serve, let stand
at room temperature for 15 min. Cut into squares or bars. Garnish with
additional cherry filling and mint leaves, if desired.
Posted to MCRecipe Digest V1 #1017 by Nancy Berry nlberry@prodigy.net on
Jan 16, 1998