Recipe - Cherries In The Snow

MERINGUE
6 Egg whites
One half teaspoon Cream of tartar
1 One half cup Sutgar
1 teaspoon Vanilla

FILLING
1 pt Whipping cream
2 cup Miniature marshmallows
2 pack (3oz) cream cheese
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Almond extract
2 cn Cherry pie filling

Meringue: Beat egg whites with cream of tartar. Gradually add sugar while
beating. Spread into buttered 9x13inch pan. Preheat oven to 400. Place
pan in oven, turn off heat & leave pan in oven for 8 hours or overnight.
Filling: Whip cream. Add marshmallows. Cream the cheese & add sugar &
vanilla. Fold into whipped cream mixture. Spread on meringue & refrigerate
for 8 hours. Mix almond into cherry pie filling & chill. To serve, cut into
squares & top with 2 tablespoons pie filling mix.

MRS. B.M. MEEK

MARVELL, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.