Recipe - Cherries And Cream Parfaits

One half Cake, angel food, prepared
2/3 cup Milk, skim heated to
Boil
Cut into 1inch cubes (6 c)
8 ounce Cottage cheese
8 Three fourths ounce Cherries drained and
Coarse
One half cup Sugar brown
Chopped
1 teaspoon Vanilla extract
1 Gelatine unflavored
One half teaspoon Almond extract
1/3 cup Milk, skim cold

Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set
aside.

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is
completely dissolved, about 2 minutes. Add cottage cheese, sugar and
extracts; process at high speed until smooth, about 2 minutes. Pour over
cake into cups; chill until set, about 30 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip