Recipe - Cherries Jubilee Cheesecake

1 One fourth cup Graham cracker crumbs
One fourth cup Plus
1 tablespoon Sugar
1/3 cup Margarine or butter; melted
24 ounce Cream cheese; softened
1 cn (14oz) sweetened condensed
milk
4 Eggs
One fourth cup Kirsch or other cherry
liqueur
1 One half teaspoon Vanilla
1 cn (17oz) pitted dark sweet
cherries; drained,
reserving syrup
1 tablespoon Flour
2 teaspoon Cornstarch

From: Bobb1744@aol.com

Date: Tue, 27 Feb 1996 19:46:50 0500

Recipe By: Eagle Brand recipe/Bob b1744@AOL.com

Preheat oven to 300 f. Combine crumbs, One fourth cup sugar and margarine. Press
into 9" springform pan. In large mxer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1
tsp. vanilla until smooth. Chop One half cup cherries. Toss with flour. Stir
into cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until
set. Cool. Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved
cherry syrup, 1 T. kirsch and One half tsp. vanilla. Cook and stir until
thickened. Cool. Halve remaining cherries and add to sauce. Chill. Serve
with cheesecake. Refrigerate leftovers.

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