Recipe - Cherries Jubilee - Trader Vics Style

1 cup Fresh cherries; pitted
One fourth cup Warmed brandy
2 tablespoon Kirschwasser
1 pt French vanilla ice cream

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.

From the personal MM recipe database of Sandy Gamble scg@indirect.com

Posted to MealMaster Recipes List, Digest #161

Date: Sun, 9 Jun 1996 23:14:23 0700 (MST)

From: Sandy Gamble scg@indirect.com