Recipe - Cherries Jubilee (Hot Brandied Over Vanilla Ice Cream)

One fourth cup Sugar
1 ds Salt
1 One half tablespoon Cornstarch
33 ounce Pitted dark sweet cherries
in syrup
4 tablespoon Brandy
1 One half pt Vanilla ice cream

In a large skillet mix together sugar, salt and cornstarch; add syrup from
cherries, but reserve cherries for later. Bring to a boil, stirring
constantly until thickened. Reduce heat to simmer and gently stir in
cherries. Warm the brandy, ignite it and pour over cherries. Scoop ice
cream into dessert dishes and pour hot cherries over.

MC formatted and edited by Brenda Adams; mc 5/12/97

Recipe by: Christmas From The Heart of The Home, Susan Branch Posted to
MCRecipe Digest V1 #606 by Badams adamsfmle@sprintmail.com on May 12,
1997