Recipe - Cherried Sweet Potato Scallop

3 One half pound Sweet Potatoes (Plain Canned
Or Fresh)
1 pound Tart Cherries, Drained (1
Can)
1 tablespoon Butter Or Regualar Margarine
2/3 cup Brown Sugar, Firmly Packed
One fourth cup Granulated Sugar
1 One half teaspoon Salt
1 cup Water
4 tablespoon Butter Or Regular Margarine
One half cup Orange Juice
One half pound Regular Marshmallows

Try this the next time you make Sweet Potatoes instead of Potatoes.

Yield: 8 to 10 servings.

If using raw sweet potatoes, pare and cut into slices One half to Three fourths inch
thick. Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.

Useing 1 Tbls of butter, greas a 9 X 13 X 2inch baking pan and add the
sweet potatoes and cherries.

Combine the remaining ingredients except the marshmallows in a saucepan and
cook until you have a thin syrup. Pour the syrup over the sweet potatoes
and cherries. Bake in a 350 degree F. oven for 30 minutes or until the
syrup is thick. Just before serving top with the marshmallows and return
to the oven to brown.

From The National Red Cherry Institute
Posted to MMRecipes Digest V3 #344

From: roy@indy.net (Roy)

Date: Mon, 16 Dec 1996 13:32:37 0500