Recipe - Cherokee Corn Pones

2 cup Cornmeal
One fourth teaspoon Baking soda
1 teaspoon Salt
One half cup Shortening
Three fourths cup Buttermilk
Three fourths cup Milk
Butter

Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight One half inch thick cakes.
Place on a hot greased griddle. Bake at 400 degrees for 15 minutes. Turn
and bake an additional 15 minutes. Serve hot with butter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini