Recipe - Cherokee Campfire-Baked Apples

SPIRIT OF THE HARVEST
One fourth cup Brown sugar
One fourth cup Chopped pecans
4 teaspoon Dried currants or raisins
1/8 teaspoon Ground dried spicebush
berries, allspice or
cinnamon
4 Baking apples
4 teaspoon Butter

In a small bowl, combine brown sugar, pecans, currants and spice. Core
apples from the top, making a large enough hole in the center of apple for
filling but not cutting the skin at the bottom. Place 1 t butter in each
apple, followed but a tablespoon of the filling. Wrap tightly in aluminum
foil and place , top down, directly in hot coals. After 5 minutes, using
long tongs, turn apples right side up and continue to bake for 35 min
longer.

Posted on GEnie Food & Wine RT Aug 20, 1992 by THEMCGILLS [JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
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