Recipe - Cherimoya-Orange Parfait

1 cup Whipping cream
1 cup Sour cream
One fourth cup Sugar
One half teaspoon Vanilla
2 tablespoon Orange juice
2 teaspoon Lemon juice
1 ds Salt
One half cup Pureed cherimoya
2 teaspoon Grated orange peel
2 cup Cherimoya chunks
1 One half cup Orange sections
Mint leaves

For this recipe you will need 3 cherimoyas.

Combine whipping cream and sour cream in a deep bowl, refrigerate with
beaters until well chilled. Beat creams until frothy; gradually add sugar,
vanilla, fruit juices and salt. Beat until quite stiff. Blend in cherimoya
puree and 1 teaspoon orange peel.

Put half the cherimoya chunks in the bottom of 4 to 6 parfait glasses.
Spoon in a layer of cream, all the orange sections, a second layer of cream
and the remaining cherimoya. Top with a dollop of cream and garnish with
remaining orange peel and mint leaves. Serves 4 to 6.

Source: Chicago Sun Times, March 20, 1986
Posted to MMRecipes Digest V3 #296

Date: Mon, 28 Oct 1996 16:20:33 +0000

From: Linda Place placel@worldnet.att.net