Recipe - Chekiang Vinegar

2 Or
3 sl Fresh ginger root
One half cup Soy sauce
One fourth (up to)
One half cup Vinegar
One half teaspoon Salt

1. Mince ginger root; then blend well with remaining ingredients.

2. Serve in a dip dish, to accompany pork. VARIATIONS:

1. For the ginger root, substitute 2 garlic cloves, minced.

2. For the salt, substitute One half teaspoon sugar.

3. Reduce the soy sauce to 1 tablespoon.

4. Omit the soy sauce and salt.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.