Recipe - Chefs Salt

1 cup Salt
1 tablespoon Spanish paprika
1 teaspoon Ground black pepper
One fourth teaspoon White pepper
One fourth teaspoon Celery salt
One fourth teaspoon Garlic salt

Here's my salt recipe that I use on the sweet potatoes, etc. and almost
everything else I cook.I also make my own seasoned salt and use it instead
of salt 99% of the time:

Mix well and use instead of salt. Be careful to use garlic salt, not garlic
powder. If you use garlic powder a small pinch is enough.

From the THE CHEF’S SECRET COOK BOOK, by Louis Szathmary. Years ago is he
owned the famous Bakery Restaurant in Chicago, IL.

Posted to recipeludigest Volume 01 Number 582 by QueenBerta
QueenBerta@aol.com on Jan 23, 1998