Recipe - Chef Freddys Fruited Chicken

CHEF FREDDY'S OWN
2 One half pound Chicken pieces [boneless
Preferred]
One half teaspoon Salt
One fourth teaspoon Pepper
3 tablespoon Vegetable oil
1 cn (21oz) fruit pie filling
One half cup White wine [dry]
One half cup Lime juice
One fourth cup Light brown sugar [packed]
One fourth teaspoon Allspice
One fourth teaspoon Nutmeg
One fourth teaspoon Cloves [ground]

1) Rinse chicken and pat dry. Season with salt and pepper, then brown
in a skillet in the oil for 10 min. on each side, drain... 2) Combine pie
filling, wine, lime juice, brown sugar, and spices in a bowl and mix
well... 3) Arrange chicken in a microwave safe casserole, and spoon the
fruit sauce over it... Cover and nuke on low setting for 20 min or `til the
chicken is no longer pink and is fork tender... 4) Serve over hot cooked
noodles or rice... cf

From Fred Goslin on Cyberealm Bbs, home of KookNet... in Watertown NY (315)
7861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini