Recipe - Chef Denniss Albondigas Soup

Jo Ferry cmsj69b
2 pound Lean ground beef
One half teaspoon Garlic powder
One half teaspoon Ground cumin
1 pn Oregano
1 pn Cilantro
3 ounce Butter
1 cup Tomatoes; minced
One half cup Green chilies; minced
4 Cloves garlic; chopped
2 Med. onions; chopped
1 pound Green cabbage; chopped
1 Med. zucchini; finely minced
One half Bunch of cilantro
3 qt Beef broth
Salt and pepper; to taste
Chopped cilantro

This recipe is from the mystery "The 27* Ingredient Chili Con Carne
Murders" by Nancy Pickard and Virginia Rich.
In a mixing bowl, mix ground beef,garlic powder, cumin, oregano and
cilantro. Shape into 1oz meatballs.
In a large pot, saute in the butter, the tomatoes, chilies, garlic,
onions, cabbage, zucchini, and cilantro. Add the beef broth. Just before
the broth comes to a bil, add the meatballs, one at a time. Add salt and
pepper to taste. Simmer for 30 minutes. Top with chopped cilantro just
before serving.
Note: This is even better the next day.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini