Recipe - Cheezy Potatoes
Categories: None, Cheezy Potatoes
Ingredients:
Cheezy Potatoes recipe makes 6 Servings
1 pack (2 pound) of Hashbrown
Potatoes
1 pound Velveeta
1 pt Half and Half cream
Melt velveeta with Half and Half over double boiler or on low heat. Pour
over frozen hashbrown potatoes and bake at 375` for about 1 hour or till
potatoes are soft. May need to cover to keep the top from browning too
much.
Posted to BakeryShoppe Digest by ALAYNASM ALAYNASM@aol.com on Apr 10,
1998
Cheezy Potatoes recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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