Recipe - Cheezy Ham And Rice

One half cup Green peppers; minced
One half cup Cup celery; minced
One half cup Onion; minced
2 tablespoon Butter
2 tablespoon Flour
2 cup Evaporated milk
1 One half cup Grated sharp Cheddar cheese
2 cup Cooked ham cut into julienne
strips
1 teaspoon Dry mustard
1 teaspoon Garlic salt
One fourth teaspoon Red pepper
1 teaspoon Worcestershire sauce
3 cup Cooked rice

Sauté green pepper, celery and onion in butter over low heat until tender.
Blend in flour. Add milk and cook until sauce is thick and smooth, stirring
constantly. Add cheese and heat until melted, stirring constantly again.
Add ham, mustard, salt, Worcestershire and red pepper. Spoon over cooked
rice.

NOTES : Splendid for a buffet. Serve in a chafing dish.

Recipe by: Three Rivers Cookbook Vol. 1 pg 73

Posted to TNT Recipes Digest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar
30, 1998