Recipe - Cheesy Vegetable Soup

1 cn (14oz.) mixed vegetables;
drained
One fourth cup Margarine
One half cup Flour
Three fourths cup Milk
1/8 teaspoon Pepper
1 cn (10oz.) chicken broth
1 Jar (8oz.) processed cheese
spread
1 One half teaspoon Mustard
One half cup Beer (optional; but adds
great flavor)

Sauté onion in margarine. Blend in flour and pepper. Stir in milk
gradually. Heat to boiling, stirring constantly. Add remaining ingredients
and heat thoroughly. Add beer after all other ingredients are well blended
and heated.

Serve with rolls and a fruit for a wonderful meal.

Posted to BakeryShoppe Digest V1 #415 by kenridgeacademy
kenridgeacademy@MCI2000.com on Nov 24, 1997