Recipe - Cheesy Vegetable Sandwiches

One fourth cup Low Fat Cottage Cheese
1 Carrot Shredded
One half cup Chopped Mushrooms
One half cup Alfalfa Sprouts
One fourth cup Chopped Celery
One fourth cup Chopped Radishes
1 Green Onion Chopped
One half teaspoon Dried Basil
4 Slices Whole Wheat Bread
Toasted
4 (2/3 Oz.) Slices LowFat
Process American Cheese

Combine Cottage Cheese, Carrot, Mushrooms, Sprouts, Celery, Radishes, Green
Onion & Basil in A Medium Bowl. Spoon One half C. Cottage Cheesemixture Onto
Each Toast Slice, Spreading Gently To Cover. Cut Each Cheese Slice Into 4
Triangles; Arrange Over Cottage Cheese Mixture. Broil 4 To 6 Inches From
Heat OR Until Cheese Melts.
(Fat 2.5. Chol. 2.)