Recipe - Cheesy Vegetable Pizza

1 12inch prebaked Italian
bread shell
1 cup (4 oz) shredded Cheddar
cheese
1 pack (1lb) Green Giant American
Mixtures San Francisco
Style Frozen Broccoli;
Carrots, Water Chestnuts
and Red Peppers; thawed
1 cup (4 oz) shredded Mozzarella
1 teaspoon Dried basil leaves

Heat oven to 425 degrees. Place bread shell on ungreased cookie sheet. Top
with One half cupof the Cheddar cheese and the vegetables. Sprinkle with
remaining Cheddar cheese, mozzarella cheese and basil.

Bake at 425 for 1012 minutes or until cheese is melted.

CALORIES: 360 SODIUM: 610MG

CHOLESTEROL: 45MG FAT: 17G

CARBOHYDRATE: 30G SAT: 9G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.