Recipe - Cheesy Tuna And Noodles

3 pack (3 oz. ea) Campbell's or
Ramen Pride Chicken Flavor
Ramen Noodle Soup
2 tablespoon Butter or margarine
1 pack (10 oz) frozen mixed
vegetables; thawed and
drained
1 Clove garlic; minced
1 cn (10 Three fourths oz) Campbell's
condensed Cream of Mushroom
soup
Three fourths cup Milk
1 One half cup Shredded mozzarella cheese;
(6 oz)
1/8 teaspoon Pepper
Generous dash ground nutmeg
1 cn (about 7 oz) tuna; drained
and broken into chunks

1. Cook noodles according to package directions. Add seasoning packets;
drain off most of liquid. Set aside.

2. In 10inch skillet over medium heat, in hot margarine, cook vegetables
and garlic
2 minutes, stirring often.

3. Stir in mushroom soup and milk. Add mozzarella cheese, pepper and
nutmeg. Cook until cheese melts, stirring occasionally.

4. Stir in reserved noodles and tuna. Heat through, stirring occasionally 6
servings

Variation: Salmon Noodle Skillet: Prepare Cheesy Tuna and Noodles as
directed above, except substitute 1 10 ounce package frozen cut green
beans, thawed and drained, for the mixed vegetables and 1 can (about 7
ounces) salmon, drained and broken into chunks, for the tuna. In step 3,
add 1 can (8 oz) cut or sliced up water chestnuts, drained, with the cheese.

Posted to brandnamerecipes by Nsabatino Nsabatino@aol.com on Apr 21,
1998