Recipe - Cheesy Tortilla Bake

TORTILLAS
1 cup Flour
One half cup Yellow cornmeal
One half teaspoon Salt
1 2/3 cup Milk
1 Egg, beaten
2 teaspoon Melted butter

FILLING
1 pound Ground beef
One half cup Chopped onion
1 cl Galric, minced
1 cn Tomato soup
1 cn Cream of mushroom soup
One half cup Taco sauce
1 teaspoon Oregano
1 cn (2 1/4oz) cut or sliced up olives,
Drained
2 cup Shredded cheddar cheese

Combine tortilla ingredients until smooth. Heat lightly greased small
skillet over medium heat. Lifting and tilting skillet, pour in about 3
tablespoons batter for each tortilla. Brown, turn and brown other side.
Repeat with remaining batter, keeping fini

Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco
sauce, oregano and olives.

Cover bottom of 12X8X2" baking dish with half a dozen tortillas,
overlapping as needed. Cover with half the meat filling, Repeat layers.
Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let
stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini